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KMID : 1134819990280040942
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Journal of the Korean Society of Food Science and Nutrition
1999 Volume.28 No. 4 p.942 ~ p.947
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Food Sanitary Procedures of Employees in Business & Industry Foodservice Operations of Pusan and Kyung Nam
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Lyu Eun-Soon
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Abstract
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KEYWORD
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food sanitation education, food sanitary knowledge, sanitary procedures
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Listed journal information
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